• Froneri invests in young people and provides them with the relevant skills and training they need to achieve their goals through a 1-year program, where you work as a full time & rotate among different functions within the company. Upon high performance and demonstrating efficiency, you land on a job.

• Follow and carry out company Quality Policy and conduct product inspections to guarantee the quality of the goods produced
• Escalate quality or food safety findings or incidents to management.   
• Monitor and assure that CCP points are checked regularly
• Ensure that daily GMP(Good Manufacturing Practices) are well maintained according to designated areas
• Close the weekly GMP report and conduct the tour with the factory hygienist
• Ensure that a high quality of products, services, housekeeping, and hygiene standards are maintained and improved in designated areas
• Release line in presence of Shift Supervisor in start-up or after product change over
• Implement FIFO principle during filling semi-finish product and recording all parameter used for traceability
• Maintain the hygiene level in the production area
• Participate in the line assessment projects with the Quality Assurance team
• Ensure applying and respecting safety & Environment policy for his machine or area
• Supervise the cleaning activities according to the cleaning manual, to ensure that the previous shifts are cleaned and avoid any microbiological contamination  

Program Duration: 1 year